MARYLAND — Everyone has a favorite restaurant but four eateries in Montgomery County made the best dining list as ranked by New York Times food critics. Have you checked them out yet?
If you’re looking for new places to eat at, consider Between the Bread Deli Shop in Hyattsville that offers signature sandwiches similar to what you’d find in New York and New Jersey, owners say. Be sure and pop by the lone Maryland restaurant named among the 100 best brunch spots for Mother’s Day by OpenTable, which is Sunday.
Don’t forget, with Mother’s Day this weekend, be sure and check out Patch’s listings of where you can take mom out to each for brunch.
In a roundup labeled The 25 Best Restaurants in Washington, D.C., Right Now, New York Times food critics included four Montgomery County venues on the list. Can you guess which ones they are?
For fresh made sandwiches, soups, salads and sweets, hungry residents can pop by Between the Bread Cafe in Hyattsville. Soups vary and include potato broccoli and Maryland crab, Roy-Pinkney told Patch.
One Maryland restaurant is among the 100 best for Mother’s Day brunch, according to a list released by the online reservation service OpenTable.
After 34 years of hosting weddings, parties, dance lessons and other special events, the Richlin Ballroom has closed its doors.
Renowned chef Peter Chang has sold his Rockville restaurant to an employee, who plans to reopen the location as Kung Fu Kitchen, a report said.
IKEA has opened its first Anne Arundel County location. The furniture store, dubbed a plan and order point, is located in the Annapolis Harbour Center.
A new store selling home decor and international food is now open in Nottingham. This is the first Baltimore County location for World Market, located in The Avenue at White Marsh. It’s also Maryland’s second World Market.
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